Voila! An Introduction to French, Enhanced PDF Download

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Voila! An Introduction to French, Enhanced

Author: L. Kathy Heilenman
Publisher: Cengage Learning
ISBN: 1285500172
Category : Foreign Language Study
Languages : en
Pages : 576

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Book Description
Renowned for its balance and integration of language learning and culture, the popular and proven VOILÀ! AN INTRODUCTION TO FRENCH, ENHANCED, Sixth Edition, emphasizes skill acquisition through progressive vocabulary and grammar activities, integrated culture, authentic spoken French, and literature. The exciting new enhanced sixth edition is packed with digital resources, including an updated eBook, trackable diagnostic study tool, web-based grammar tutorials, video-based pronunciation tutorials, culture videos, and more. In addition, a variety of innovative learning tools ensures learners get the practice they need to maximize success. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Voila! An Introduction to French, Enhanced

Author: L. Kathy Heilenman
Publisher: Cengage Learning
ISBN: 1285500172
Category : Foreign Language Study
Languages : en
Pages : 576

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Voila!: An Introduction to French

Author: L. Kathy Heilenman
Publisher: Cengage Learning
ISBN: 9781428231313
Category : Foreign Language Study
Languages : en
Pages : 576

View

Book Description
Voila! is a user-friendly introductory program that allows students to communicate meaningfully in French while encouraging them to interact with and respond to French and francophone cultures and literatures. Renowned for its balance and integration of language learning and culture, Voila! continues to emphasize skills acquisition through progressive vocabulary and grammar activities, integrated culture, authentic spoken French, and literature -- a method you can rely on to give your students an ideal first course in the language and culture. The book’s chapters are divided into manageable units that can be easily adjusted to fit any instruction schedule. Whether you are a novice instructor or an experienced veteran, you’ll find that Voila! offers a great variety of options for meeting every instructor’s needs. VOILÀ! is supported by abundant instructor and student resources, including iLrn: Heinle Learning Center, an all-in-one online diagnostic, tutorial, assessment, homework, and course management system that saves you time and saves your students money, and Heinle iRadio, .mp3-ready grammar and pronunciation tutorials that support student learning. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Motifs, Enhanced: An Introduction to French, Enhanced

Author: Kimberly Jansma
Publisher: Cengage Learning
ISBN: 1285228162
Category : Foreign Language Study
Languages : en
Pages : 576

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Book Description
Immersing students in the world of French language and culture, MOTIFS: AN INTRODUCTION TO FRENCH, Enhanced Sixth Edition, continues to set the standard for first-year French courses. Students learn through lively, culturally authentic contexts that enable them to communicate on larger, real-life themes, such as housing, school, food, work, and relationships. Offering a systematic study of French, the MOTIFS program provides the structures, vocabulary, communication strategies, and cultural background that enable students to think critically about different points of view, to share about themselves, and to learn about others. The sixth edition maintains its most popular readings while updating others and adding new readings to foster cross-cultural comparisons. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Voila!, Enhanced

Author: L. Kathy Heilenman
Publisher: Cengage Advantage Books
ISBN: 9781133950103
Category : Foreign Language Study
Languages : en
Pages : 576

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Voila!: An Introduction to French (Book Only)

Author: L. Kathy Heilenman
Publisher: Cengage Learning
ISBN: 1111781869
Category : Foreign Language Study
Languages : en
Pages : 608

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Book Description
Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Best Practices for Technology-Enhanced Teaching and Learning

Author: Dana S. Dunn
Publisher: Oxford University Press
ISBN: 0190453559
Category : Psychology
Languages : en
Pages : 352

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Book Description
The use of technology and teaching techniques derived from technology is currently a bourgeoning topic in higher education. Teachers at all levels and types of institutions want to know how these new technologies will affect what happens in and outside of the classroom. Many teachers have already embraced some of these technologies but remain uncertain about their educational efficacy. Other teachers have waited because they are reluctant to try tools or techniques that remain unproven or, as is often the case, lack institutional support. This book is designed to help both groups, so that those with technological expertise can extend their knowledge, while technological novices can "ramp up" at their own pace and for their own purposes. Best Practices for Technology-Enhanced Teaching and Learning brings together expert teacher-scholars who apply and assess technology's impact on traditional, hybrid or blended, or completely on-line courses, relying on technology as a teaching tool for classroom management and interaction (e.g., Blackboard, PowerPoint, student response or "clicker systems," multimedia tools), as well as student-based uses of technology largely independent of instructors (e.g., social networking on popular sites including Facebook and MySpace). Each chapter will address how technological improvements can be connected to assessment initiatives, as is now routinely advocated in psychology and social science education. The book features current scholarship and pedagogy involving innovative technology that impacts on student learning in psychology and related disciplines, focusing also on student reactions to these novel technologies, and proper assessments of how well they promote learning. This text will serve as the standard reference on emerging technologies for undergraduate instructors.

Complete French (Learn French with Teach Yourself)

Author: Gaelle Graham
Publisher: Hachette UK
ISBN: 1444130269
Category : Foreign Language Study
Languages : en
Pages : 528

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Book Description
Complete French is a comprehensive ebook + audio language course that takes you from beginner to intermediate level. The new edition of this successful course has been fully revised and is packed with new learning features to give you the language, practice and skills to communicate with confidence. -Maps from A1 to B2 of the Common European Framework of Reference (CEFR) for languages -25 learning units plus revision unit and grammar summary -Discovery Method - figure out rules and patterns to make the language stick -Teaches the key skills - reading, writing, listening and speaking -Learn to learn - tips and skills on how to be a better language learner -Culture notes - learn about the people and places of France -Outcomes-based learning - focus your studies with clear aims -Authentic listening activities - everyday conversations give you a flavour of real spoken French -Test Yourself - see and track your own progress Rely on Teach Yourself, trusted by language learners for over 75 years.

Mosaic

Author:
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages :

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Book Description

Audio-lingual Presentation: French

Author: Montgomery County Public Schools (Md.)
Publisher:
ISBN:
Category : French language
Languages : en
Pages : 176

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Book Description

Allergen Free Dining in French Restaurants

Author: Kim Koeller
Publisher: R & R Publishing
ISBN: 0982959923
Category : Health & Fitness
Languages : en
Pages :

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Book Description
Covers: Introduction; French Restaurant Cuisine Overview; French Sample Menu & Dish Descriptions; Approach to Safe Eating Experiences; Food Service Approach and Guidelines; and, Additional Allergen Free Resources.