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Book Description
A comprehensive review and evaluation of the public health benefits and risks of fluoride in drinking water and other sources. Covers: properties, metabolism and sources of fluoride; health benefit assessment of fluoride; health risk assessment of fluoride; findings and conclusions; and recommendations. Extensive bibliography. Includes 8 appendices: surveys of dental fluoride prevalence, 1939-1987; osteosarcoma; gentoxicity of fluoride, and much more.